Appetizers
Soups
Salads
Main Dishes
Chicken
Beef
Pork
Seafood
Pasta
Vegetarian
Side Dishes
Beverages

Serves 4
2 md zucchini
1 sm yellow squash
1 tbsp olive or vegetable oil
3/4 tsp curry powder
1/2 tsp salt
1/4 tsp ground cinnamon
1/8 tsp ground cumin
1 clove garlic, finely chopped
1/4 cup raisins

Heat oven to 350° F. Prepare zucchini and yellow squash as directed - except cut zucchini lengthwise in half. Scoop centers from zucchini; reserve shells. Chop zucchini pulp and yellow squash.
Heat oil, curry powder, salt, cinnamon, cumin and garlic in 10-inch skillet over medium heat.
Add zucchini and yellow squash. Cook 3 minutes, stirring occasionally remove from heat. Stir in raisins.
Place zucchini shells in un rectangular baking dish, 11 x 7 x 1-1/2 inches.
Spoon mixture into zucchini shells. Cover with aluminum foil and bake about 30 minutes or until zucchini shells are tender.